This week students are cooking scones and may use variations such as dates, sultanas, pumpkin or cheese. A half cup measure of the appropriate ingredient will be required. They will also need to bring a flat baking tray and a container to take their leftovers home in.
I am expecting a sample of their work to go to staff for tasting for afternoon tea.
I have been pleased with progress so far as no-one has produced any disasters and am looking forward to seeing Menus and Time plans handed in this week for next weeks' Assessment which has had to be moved forward a week due to High School Camp.
Great cooking everyone!