By the end of Term you will have had the opportunity to practice the following skills:

· Measuring

· Cutting

· Mixing

· Cooking on the stovetop and in the oven

· Making a roux – base for white sauce

· Making a dough

· Cooking by absorption

Now you need to demonstrate how well you have learnt them. Your task, should you choose to accept it (actually you don’t have a choice!) is to plan a 2 course meal and prepare it for judging. You will need to perform the following tasks:

1. Write a Menu

2. Hand the following items in to the teacher:

(a) *Menu*,

(b) Copy of the *Recipes*,

(c) *Ingredients list* and *Time Plan*

(d) *Materials list* (pots, pans, spoons, knives, etc)

3. Prepare the meal

4. Present the meal

5. Clean up your work station.

All of the items listed in point 2 need to be handed in no later than Thursday the 3rd September so that we can make sure there is sufficient time and equipment to prepare what the students are planning. It would be greatly appreciated if parents could prompt their students in this. Thankyou!